Date of Birth: 27/06/1969
Address: Bethel, Caernarfon
Vocation: Labelling Specialist
Describe yourself: Very small lad!Additional Information: Ian likes cooking of all kinds but enjoys eating traditional foods such as casseroles and homemade pies.
His favourite recipe is pan fried sea bass with broccoli and orange and his favourite chef is Gordon Ramsey.
Other than cooking, Ian also enjoys running and relaxing with a good book.
Ian WilliamsProgramme One
After some masterclasses the twelve had a bit of a shock - a challenge to create Sea bass with a salsa.
Ian was successful and a step closer to Tigh Dudley!
Ian WilliamsProgramme Two
After some wine tasting with Arwel Owen from Gwinology it was time for the big challenge - cook their signiature dish.
Ian prepared Beef fillet served with a mushroom relish with garlic and parsley potatoes.
A perfect wine to accompany this dish would be something from the Rhone area like Shiraz.
If you would like this recipe please visit the recipe site.
Ian WilliamsProgramme Three
The challenge was to create a dish with ingredients within fifty miles from Kinsale.
Duck, champ or colcannon and a sauce of their own choice.
Under the watchful eyes of Carole Norman and Leona Robinson from the Crackpots restaurant in Kinsale Ian was succesfull and a step closer to the final.
Ian WilliamsProgramme Four
The challenge was to create breakfast and Ian was paired with Steph.
A full Irish breakfast and Peter Maypother from Blue Haven Hotel in Kinsale was pleased.
But their plate was not good enough and Ian faced another challenge.
A trip to Fishy Fishy and after being shown how to prepeare a skate with a cream and crab sauce by Martin Shannahan it was Ian's go.
Ian was not succesful and his journey in Tigh Dudley was over.